Researching | Edible Fungi of China

Edible Fungi of China

CN

53-1054/Q

ISSN

1003-8310

Frequency

Bimonthly issues

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Comprehensive Evaluation of Morchella spp. Varieties Based on Grey Correlation Analysis and DTOPSIS Method

Edible Fungi of ChinaVol. 44, Issue 3, 20 (2025)

Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium

Edible Fungi of ChinaVol. 44, Issue 3, 49 (2025)

Analysis and Evaluation of Biological Characteristics of Ganoderma lingzhi Germplasm Resources in Northern Guangdong

Edible Fungi of ChinaVol. 44, Issue 3, 12 (2025)

Efficay Evaluation of Different Fruit Bodies of Sanghuang

Edible Fungi of ChinaVol. 44, Issue 3, 59 (2025)

Screening of Formulas for Stock Culture Subculture and Liquid Culture of Ganoderma leucocontextum

Edible Fungi of ChinaVol. 44, Issue 3, 53 (2025)

Artificial Cultivation Technology of Morchella spp. in Sandy Land in Hotan Prefecture of Xinjiang

Edible Fungi of ChinaVol. 44, Issue 3, 30 (2025)