Edible Fungi of China, Volume. 44, Issue 3, 30(2025)

Artificial Cultivation Technology of Morchella spp. in Sandy Land in Hotan Prefecture of Xinjiang

LIU Fuyuan1, XIA Yongtao1, JIA Bingxin1, LIN Zhiguo2, SUN Zhihua3, MA Jingru4、*, and GUO Xinyong1
Author Affiliations
  • 1College of Life Sciences, Shihezi University, Shihezi 832003, China
  • 2Zhitianxia Fungi Farmers' Professional Cooperative in Gongliu County, Yili 835400, China
  • 3School of Water Conservancy and Construction Engineering, Shihezi University, Shihezi 832003, China
  • 4Institute of Agricultural Sciences, Ninth Division of Xinjiang Production and Construction Corps, Tacheng 834601, China
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    This article systematically summarizes the artificial cultivation techniques of Morchella spp. on sandy land in Hotan, Xinjiang Uygur Autonomous Region. This technology mainly creates the best environment for the growth of Morchella spp. in sandy land by regulating temperature and humidity, ensuring good ventilation conditions, and providing weak diffused light. This technology effectively overcomes the limitations of the sandy environment. Cultivation practices show that cultivating each 667 square meters of land brings farmers a net profit of 28 000 yuan. This strongly proves that it is feasible to cultivate Morchella spp. in sandy land, and at the same time demonstrates the huge potential for the transformation of sandy land agriculture.

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    LIU Fuyuan, XIA Yongtao, JIA Bingxin, LIN Zhiguo, SUN Zhihua, MA Jingru, GUO Xinyong. Artificial Cultivation Technology of Morchella spp. in Sandy Land in Hotan Prefecture of Xinjiang[J]. Edible Fungi of China, 2025, 44(3): 30

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    Paper Information

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    Received: Mar. 17, 2025

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email: MA Jingru (1530693807@qq.com)

    DOI:10.13629/j.cnki.53-1054.2025.03.004

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