Edible Fungi of China, Volume. 44, Issue 3, 49(2025)
Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium
The effects of different inoculation periods and mycelial culture conditions on the completion rate of Lentinula edodes artificial bed-log were analyzed. The number of weed mould in the inoculation room and strong cold room was measured after inoculation. Cultivate the inoculated artificial bed-log at 24℃ for 0,4,8, 12, 16, and 20 days respectively, and then transfer them to a mushroom shed for room-temperature cultivation. Compare the effects of temperature-controlled cultivation duration on the completion rate of L. edodes artificial bed-log and the yield of fruit bodies. The results showed that the inoculation periods had no significant effect on the completion rate of L. edodes artificial bed-log, but the mycelial culture conditions had a significant effect on the completion rate of L. edodes artificial bed-log. In comparison, there are more colonies in the strong cold room, indicating that it is a key factor restricting the inoculation environment. Measures such as planning operating routes and controlling personnel movement can be taken to improve the cleanliness of the environment. Temperature-controlled cultivation can improve the completion rate of L. edodes artificial bed-log and the yield of fruit bodies. The optimal condition is to cultivate the L. edodes artificial bed-log for 16 days at a controlled temperature, and then transfer the artificial bed-log to the mushroom shed for room-temperature cultivation. At this conditions, the completion rate of L. edodes artificial bed-logs and the yield of fruit bodies were the highest.
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HU Jianping, CHEN Qing. Key Technologies for the Preparation of Lentinula edodes Artificial Bed-Log and the Controlled-temperature Cultivation of Mycelium[J]. Edible Fungi of China, 2025, 44(3): 49
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Received: Mar. 21, 2025
Accepted: Aug. 26, 2025
Published Online: Aug. 26, 2025
The Author Email: CHEN Qing (chenq501@163.com)