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Spectroscopy and Spectral Analysis, Volume. 35, Issue 2, 379(2015)

Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products

HAN Wan-qing1、*, LUO Hai-ying1, XIAN Yan-ping1, LUO Dong-hui1, MU Tong-na2, and GUO Xin-dong1
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  • 1[in Chinese]
  • 2[in Chinese]
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    [4] [4] Sun S Q, Chen J B, Zhou Q, et al. Planta Med., 2010, 76(17): 1987.

    [7] [7] Chen J B, Zhou Q, Noda I, et al. Analytica Chimica Acta, 2009, 649(1): 106.

    [9] [9] Rohman A, Sismindari, Erwanto Y. Meat Science, 2011, 88(1): 91.

    [10] [10] Cheng C G, Liu J, Wang H, et al. Applied Spectroscopy Reviews, 2010, 45(3): 165.

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    HAN Wan-qing, LUO Hai-ying, XIAN Yan-ping, LUO Dong-hui, MU Tong-na, GUO Xin-dong. Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 379

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    Paper Information

    Received: Mar. 13, 2014

    Accepted: --

    Published Online: Feb. 15, 2015

    The Author Email: Wan-qing HAN (wqhan428@foxmail.com)

    DOI:10.3964/j.issn.1000-0593(2015)02-0379-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology