Spectroscopy and Spectral Analysis, Volume. 35, Issue 2, 379(2015)
Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products
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HAN Wan-qing, LUO Hai-ying, XIAN Yan-ping, LUO Dong-hui, MU Tong-na, GUO Xin-dong. Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 379
Received: Mar. 13, 2014
Accepted: --
Published Online: Feb. 15, 2015
The Author Email: Wan-qing HAN (wqhan428@foxmail.com)