Spectroscopy and Spectral Analysis, Volume. 35, Issue 2, 379(2015)

Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products

HAN Wan-qing1、*, LUO Hai-ying1, XIAN Yan-ping1, LUO Dong-hui1, MU Tong-na2, and GUO Xin-dong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    Figures & Tables(0)
    Tools

    Get Citation

    Copy Citation Text

    HAN Wan-qing, LUO Hai-ying, XIAN Yan-ping, LUO Dong-hui, MU Tong-na, GUO Xin-dong. Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 379

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Mar. 13, 2014

    Accepted: --

    Published Online: Feb. 15, 2015

    The Author Email: Wan-qing HAN (wqhan428@foxmail.com)

    DOI:10.3964/j.issn.1000-0593(2015)02-0379-05

    Topics