Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2079(2009)
Detection of Fatty Acid Composition in Intramuscular Fat of Packed Pork Loin by Near Infrared Spectroscopy
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HU Yao-hua, GUO Kang-quan, NOGUCHI Gou, SATAKE Takaaki. Detection of Fatty Acid Composition in Intramuscular Fat of Packed Pork Loin by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2079
Paper Information
Received: May. 8, 2008
Accepted: --
Published Online: May. 26, 2010
The Author Email: HU Yao-hua (huyaohua2001@yahoo.com.cn)
CSTR:32186.14.
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