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Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2079(2009)

Detection of Fatty Acid Composition in Intramuscular Fat of Packed Pork Loin by Near Infrared Spectroscopy

HU Yao-hua1、*, GUO Kang-quan1, NOGUCHI Gou2, and SATAKE Takaaki3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    HU Yao-hua, GUO Kang-quan, NOGUCHI Gou, SATAKE Takaaki. Detection of Fatty Acid Composition in Intramuscular Fat of Packed Pork Loin by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2079

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    Paper Information

    Received: May. 8, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: HU Yao-hua (huyaohua2001@yahoo.com.cn)

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology