Spectroscopy and Spectral Analysis, Volume. 30, Issue 7, 1960(2010)
The Molecular Composition and Spectral Properties of Polysaccharide Isolated from Pu-Erh Tea and Its Material
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GONG Jia-shun, HU Xiao-jing, PENG Chun-xiu, ZHOU Hong-jie. The Molecular Composition and Spectral Properties of Polysaccharide Isolated from Pu-Erh Tea and Its Material[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1960
Paper Information
Received: Oct. 9, 2009
Accepted: --
Published Online: Jan. 26, 2011
The Author Email: GONG Jia-shun (gong199@163.com)
CSTR:32186.14.
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