Spectroscopy and Spectral Analysis, Volume. 30, Issue 7, 1960(2010)

The Molecular Composition and Spectral Properties of Polysaccharide Isolated from Pu-Erh Tea and Its Material

GONG Jia-shun1、*, HU Xiao-jing1, PENG Chun-xiu2, and ZHOU Hong-jie3
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    GONG Jia-shun, HU Xiao-jing, PENG Chun-xiu, ZHOU Hong-jie. The Molecular Composition and Spectral Properties of Polysaccharide Isolated from Pu-Erh Tea and Its Material[J]. Spectroscopy and Spectral Analysis, 2010, 30(7): 1960

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    Paper Information

    Received: Oct. 9, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: GONG Jia-shun (gong199@163.com)

    DOI:

    CSTR:32186.14.

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