Spectroscopy and Spectral Analysis, Volume. 41, Issue 5, 1379(2021)
Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection
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ZHANG Zhong-xiong, ZHANG Dong-li, TIAN Shi-jie, FANG Shi-yan, ZHAO Yan-ru, ZHAO Juan, HU Jin. Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1379
Received: May. 25, 2020
Accepted: --
Published Online: May. 14, 2021
The Author Email: Zhong-xiong ZHANG (zzx9519@nwsuaf.edu.cn)