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Spectroscopy and Spectral Analysis, Volume. 41, Issue 5, 1379(2021)

Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection

ZHANG Zhong-xiong1,2,3、*, ZHANG Dong-li4, TIAN Shi-jie1,2,3, FANG Shi-yan1,2,3, ZHAO Yan-ru1,2,3, ZHAO Juan1,2,3, and HU Jin1,2,3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    ZHANG Zhong-xiong, ZHANG Dong-li, TIAN Shi-jie, FANG Shi-yan, ZHAO Yan-ru, ZHAO Juan, HU Jin. Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1379

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    Paper Information

    Received: May. 25, 2020

    Accepted: --

    Published Online: May. 14, 2021

    The Author Email: Zhong-xiong ZHANG (zzx9519@nwsuaf.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2021)05-1379-08

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology