Edible Fungi of China, Volume. 44, Issue 3, 68(2025)

Nutritional Evaluation of Mycelial Proteins of 18 Edible Fungi Strains

HE Rong1, HUA Rong1,2, SUN Yuyuan1, ZHOU Pei1, GOU Xuelei2, CAO Jingjing1, ZHANG Weisi1, and SUN Dafeng1,2、*
Author Affiliations
  • 1Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming 650221, China
  • 2Yunnan Academy of Edible Fungi Industry Development, Kunming 650221, China
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    HE Rong, HUA Rong, SUN Yuyuan, ZHOU Pei, GOU Xuelei, CAO Jingjing, ZHANG Weisi, SUN Dafeng. Nutritional Evaluation of Mycelial Proteins of 18 Edible Fungi Strains[J]. Edible Fungi of China, 2025, 44(3): 68

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    Paper Information

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    Received: Feb. 27, 2025

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email: SUN Dafeng (2942336@qq.com)

    DOI:10.13629/j.cnki.53-1054.2025.03.009

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