Journals Articles Conferences News About CLP
Submit a paper Email Alert
Search
Search
Articles
Journals
News
Advanced Search
Top Searches
2D MaterialsTransformation opticsQuantum PhotonicsSmall lasersSemiconductor UV PhotonicsSupersymmetric microring laser arrays

Edible Fungi of China, Volume. 44, Issue 3, 68(2025)

Nutritional Evaluation of Mycelial Proteins of 18 Edible Fungi Strains

HE Rong1, HUA Rong1,2, SUN Yuyuan1, ZHOU Pei1, GOU Xuelei2, CAO Jingjing1, ZHANG Weisi1, and SUN Dafeng1,2、*
Author Affiliations
  • 1Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming 650221, China
  • 2Yunnan Academy of Edible Fungi Industry Development, Kunming 650221, China
    • show less
    AbstractGet PDF(in Chinese)
    Figures&Tables (0)
    Equations (0)
    References (11)
    Tools
    Paper Information
    Topics
    Figures & Tables(0)
    Tools

    Get Citation

    Copy Citation Text

    HE Rong, HUA Rong, SUN Yuyuan, ZHOU Pei, GOU Xuelei, CAO Jingjing, ZHANG Weisi, SUN Dafeng. Nutritional Evaluation of Mycelial Proteins of 18 Edible Fungi Strains[J]. Edible Fungi of China, 2025, 44(3): 68

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Set citation alerts for article
    Save article for my favorites
    Paper Information

    Category:

    Received: Feb. 27, 2025

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email: SUN Dafeng (2942336@qq.com)

    DOI:10.13629/j.cnki.53-1054.2025.03.009

    Topics