Spectroscopy and Spectral Analysis, Volume. 41, Issue 9, 2817(2021)

Fast Detection of Foodborne Pathogenic Bacteria by Laser-Induced Fluorescence Spectrometry

Yu LIU1、1;, Zeng-wei LI2、2;, Zhi-peng DENG1、1;, Qing-xian ZHANG1、1; *;, and Li-kou ZOU2、2; *;
Author Affiliations
  • 11. Key Laboratory of Geosciences and Nuclear Technology, Chengdu University of Technology, Chengdu 610059, China
  • 22. College of Resources, Sichuan Agricultural University, Chengdu 611130, China
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    References(6)

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    [3] Quarles J M, Shelly D C, Warner I M[D]. Clinical Chemistry, 26, 1127(1980).

    [4] Héctor Enrique Giana, Landulfo Silveira, Renato Amaro Zangaro et al[D]. Journal of Fluorescence, 13, 489(2003).

    [5] Abdel-Salam Z A, Arabi D S, Goda H A et al[D]. Journal of Luminescence, 194, 594(2018).

    [6] Ewa M Goldys, Hemant Bhatta, Robert P Learmonth[D]. Applied Microbiology and Biotechnology, 71, 121(2006).

    [8] Koenig K, Schneckenburger H[D]. Journal of Fluorescence, 4, 17(1994).

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    Yu LIU, Zeng-wei LI, Zhi-peng DENG, Qing-xian ZHANG, Li-kou ZOU. Fast Detection of Foodborne Pathogenic Bacteria by Laser-Induced Fluorescence Spectrometry[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2817

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    Paper Information

    Category: Research Articles

    Received: Jan. 2, 2021

    Accepted: --

    Published Online: Oct. 29, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2021)09-2817-06

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