[1] Chen L H, Han Y R, Jiang W Q et al[D]. Scientia Horticulturae, 274, 109667(2020).

[2] Cao B, Song L H[D]. Acta Horticulturae, 1116, 89(2016).

[3] Dai Y P, Wang Y T, Xue J R et al[D]. EURASIP Journal on Image and Video Processing, 2017, 34(2017).

[4] Goodarzi M, Keresztes J C, Saeys W[D]. Food Control, 66, 215(2016).

[5] Kim M S, Lee H, Lee W et al[D]. Journal of Food Engineering, 130, 1(2014).

[7] Baranowski P, Siedliska A, Zubik M et al[D]. Postharvest Biology and Technology, 139, 115(2018).

[8] Dong Q L, Hu M H, Liu B L[D]. Computers and Electronics in Agriculture, 122, 19(2016).

[9] Sun L, Tan W, Ye D et al[D]. Chemometrics and Intelligent Laboratory Systems, 177, 129(2018).

[10] Li G H, Zhang M[D]. International Journal of Food Properties, 21, 1598(2018).

[11] Fan S X, Huang W Q, Li C Y et al[D]. Postharvest Biology and Technology, 134, 55(2017).

[14] Agyekum A A, Guo Z M, Wang M M et al[D]. Journal of Food Engineering, 279, 109955(2020).

[15] Baranowski P, Siedliska A, Zubik M et al[D]. Postharvest Biology & Technology, 139, 115(2018).