Spectroscopy and Spectral Analysis, Volume. 38, Issue 11, 3434(2018)
Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy
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REN Meng-jia, DING Cheng-qiao, Naoshi Kondo, WU Hua-lin, CUI Di. Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(11): 3434
Paper Information
Received: Jun. 16, 2017
Accepted: --
Published Online: Nov. 25, 2018
The Author Email: REN Meng-jia (21413003@zju.edu.cn)
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