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Spectroscopy and Spectral Analysis, Volume. 38, Issue 11, 3434(2018)

Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy

REN Meng-jia1,2、*, DING Cheng-qiao1,2, Naoshi Kondo3, WU Hua-lin1,2, and CUI Di1,2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3Graduate School of Agriculture, Kyoto University, Kyoto 6068502, Japan
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    REN Meng-jia, DING Cheng-qiao, Naoshi Kondo, WU Hua-lin, CUI Di. Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(11): 3434

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    Paper Information

    Received: Jun. 16, 2017

    Accepted: --

    Published Online: Nov. 25, 2018

    The Author Email: REN Meng-jia (21413003@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2018)11-3434-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology