The Journal of Light Scattering, Volume. 37, Issue 2, 292(2025)

Identification of Adulteration in Extra Virgin Olive Oil based on UV Laser-induced Fluorescence Spectroscopy Combined with FA-BPNN Algorithm

ZHANG Xiquan1、*, ZHOU Dexu2, and ZONG Weikai3
Author Affiliations
  • 1Henan Vocational College of Agriculture, Zhengzhou 451450, China
  • 2School of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
  • 3School of Information and Engineering, Zhengzhou University, Zhengzhou, 450001, China
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    References(5)

    [5] [5] Tapp H S, Defernez M, Kemsley E K. FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils[J]. Journal of Agricultural and Food Chemistry, 2003, 51(21): 6110-6115.

    [6] [6] Varnasseri M, Muhamadali H, Xu Y, et al. Portable through bottle SORS for the authentication of extra virgin olive oil[J]. Applied Sciences, 2021, 11(18): 8347.

    [7] [7] Venturini F, Fluri S, Baumgartner M, et al. Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing[J]. Data, 2023, 8(5): 1-6.

    [9] [9] Abu-Khalaf N, Hmidat M. Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality[J]. Computers and Electronics in Agriculture, 2020, 173: 105445.

    [10] [10] Werbos P. New tools for prediction and analysis in the behavioral science[J]. Ph. D. dissertation, Harvard University, 1974.

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    ZHANG Xiquan, ZHOU Dexu, ZONG Weikai. Identification of Adulteration in Extra Virgin Olive Oil based on UV Laser-induced Fluorescence Spectroscopy Combined with FA-BPNN Algorithm[J]. The Journal of Light Scattering, 2025, 37(2): 292

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    Paper Information

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    Received: Jul. 14, 2024

    Accepted: Jul. 31, 2025

    Published Online: Jul. 31, 2025

    The Author Email: ZHANG Xiquan (zhangxiquan83@163.com)

    DOI:10.13883/j.issn1004-5929.202502017

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