Identification of Adulteration in Extra Virgin Olive Oil based on UV Laser-induced Fluorescence Spectroscopy Combined with FA-BPNN Algorithm

ZHANG Xiquan; ZHOU Dexu; ZONG Weikai

doi:10.13883/j.issn1004-5929.202502017

The Journal of Light Scattering, Volume. 37, Issue 2, 292(2025)

Identification of Adulteration in Extra Virgin Olive Oil based on UV Laser-induced Fluorescence Spectroscopy Combined with FA-BPNN Algorithm

ZHANG Xiquan^1、*, ZHOU Dexu², and ZONG Weikai³

Author Affiliations

¹Henan Vocational College of Agriculture, Zhengzhou 451450, China

²School of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China

³School of Information and Engineering, Zhengzhou University, Zhengzhou, 450001, China

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ZHANG Xiquan, ZHOU Dexu, ZONG Weikai. Identification of Adulteration in Extra Virgin Olive Oil based on UV Laser-induced Fluorescence Spectroscopy Combined with FA-BPNN Algorithm[J]. The Journal of Light Scattering, 2025, 37(2): 292

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Paper Information

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Received: Jul. 14, 2024

Accepted: Jul. 31, 2025

Published Online: Jul. 31, 2025

The Author Email: ZHANG Xiquan (zhangxiquan83@163.com)

DOI:10.13883/j.issn1004-5929.202502017

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology