Spectroscopy and Spectral Analysis, Volume. 34, Issue 10, 2737(2014)

Discrimination of Donkey Meat by NIR and Chemometrics

NIU Xiao-ying1、*, SHAO Li-min2, DONG Fang1, ZHAO Zhi-lei1, and ZHU Yan1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(9)

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    NIU Xiao-ying, SHAO Li-min, DONG Fang, ZHAO Zhi-lei, ZHU Yan. Discrimination of Donkey Meat by NIR and Chemometrics[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2737

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    Paper Information

    Received: May. 18, 2014

    Accepted: --

    Published Online: Oct. 23, 2014

    The Author Email: NIU Xiao-ying (xiaoyingniu@126.com)

    DOI:10.3964/j.issn.1000-0593(2014)10-2737-06

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