Spectroscopy and Spectral Analysis, Volume. 34, Issue 10, 2737(2014)
Discrimination of Donkey Meat by NIR and Chemometrics
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NIU Xiao-ying, SHAO Li-min, DONG Fang, ZHAO Zhi-lei, ZHU Yan. Discrimination of Donkey Meat by NIR and Chemometrics[J]. Spectroscopy and Spectral Analysis, 2014, 34(10): 2737
Received: May. 18, 2014
Accepted: --
Published Online: Oct. 23, 2014
The Author Email: NIU Xiao-ying (xiaoyingniu@126.com)