Spectroscopy and Spectral Analysis, Volume. 37, Issue 10, 3127(2017)
Spectroscopic Study on Effect of Sucrose on the Structure and Emulsification of Sodium Caseinate
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CUI Na, WEN Peng-cheng, GUO Hui-yuan, LUO Jie, REN Fa-zheng. Spectroscopic Study on Effect of Sucrose on the Structure and Emulsification of Sodium Caseinate[J]. Spectroscopy and Spectral Analysis, 2017, 37(10): 3127
Received: Jan. 31, 2016
Accepted: --
Published Online: Dec. 25, 2017
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