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Spectroscopy and Spectral Analysis, Volume. 37, Issue 10, 3127(2017)

Spectroscopic Study on Effect of Sucrose on the Structure and Emulsification of Sodium Caseinate

CUI Na1,2, WEN Peng-cheng1,2, GUO Hui-yuan3,4, LUO Jie3,4, and REN Fa-zheng1,3,4
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    CUI Na, WEN Peng-cheng, GUO Hui-yuan, LUO Jie, REN Fa-zheng. Spectroscopic Study on Effect of Sucrose on the Structure and Emulsification of Sodium Caseinate[J]. Spectroscopy and Spectral Analysis, 2017, 37(10): 3127

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    Paper Information

    Received: Jan. 31, 2016

    Accepted: --

    Published Online: Dec. 25, 2017

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2017)10-3127-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology