Spectroscopy and Spectral Analysis, Volume. 31, Issue 7, 1782(2011)
Determination of Taste Quality of Green Tea Using FT-NIR Spectroscopy and Variable Selection Methods
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WU Rui-mei, ZHAO Jie-wen, CHEN Quan-sheng, HUANG Xing-yi. Determination of Taste Quality of Green Tea Using FT-NIR Spectroscopy and Variable Selection Methods[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1782
Paper Information
Received: Sep. 15, 2010
Accepted: --
Published Online: Aug. 29, 2011
The Author Email: WU Rui-mei (wuruimei036@163.com)
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