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Spectroscopy and Spectral Analysis, Volume. 31, Issue 7, 1782(2011)

Determination of Taste Quality of Green Tea Using FT-NIR Spectroscopy and Variable Selection Methods

WU Rui-mei1,2、*, ZHAO Jie-wen1, CHEN Quan-sheng1, and HUANG Xing-yi1
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    WU Rui-mei, ZHAO Jie-wen, CHEN Quan-sheng, HUANG Xing-yi. Determination of Taste Quality of Green Tea Using FT-NIR Spectroscopy and Variable Selection Methods[J]. Spectroscopy and Spectral Analysis, 2011, 31(7): 1782

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    Paper Information

    Received: Sep. 15, 2010

    Accepted: --

    Published Online: Aug. 29, 2011

    The Author Email: WU Rui-mei (wuruimei036@163.com)

    DOI:10.3964/j.issn.1000-0593(2011)07-1782-04

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology