Acta Laser Biology Sinica, Volume. 29, Issue 6, 544(2020)

Isolation and Purification of Phosvitin from Egg Yolk of Carp by Salt Solution Method and a Study on Its Physicochemical Properties

LI Huizhong1,2, LIU Hongmei3, LI Yan4, LI Qiuyu1, GONG Yaoqian1, DAI You1, and LIU Yan1,2、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(8)

    [4] [4] CHAKRABORTY R, BEPARI S, BANERJEE A. Application of calcined waste fish (Labeo rohita) scale as low-cost heteroge-neous catalyst for biodiesel synthesis[J]. Bioresource Technology, 2011, 102(3): 3610-3618.

    [5] [5] DUAN R, ZHANG J, DU X, et al. Properties of collagen from skin, scale andbone of carp (Cyprinus carpio)[J]. Food Chemis-try, 2009, 112(3): 702-706.

    [6] [6] KONGSRI S, JANPRADIT K, BUAPA K, et al. Nanocrystalline hydroxyapatite from.sh scale waste: preparetion, characterization and application for selenium adsorption in aqueous solution[J]. The Chemical Engineering Journal, 2013, 215-216: 522-532.

    [7] [7] MORI H. Studies on.sh scale collagen of paci.c saury (Cololabis saira)[J]. Materials Science & Engineering C Materials for Bio-logical Applications, 2013, 33(1): 174-181.

    [15] [15] SUN X T, ZHANG S. Puri.cation and characterization of a puta-tive vitellogenin from the ovary of amphioxus (Branchiostoma belcher tsingtaunese)[J]. Comparative Biochemistry and Physi-ology Part B: Biochemistry & Molecular Biology, 2001, 129(1): 121-127.

    [22] [22] FU R, ZHANGYT, GUOYR, et al. Antioxidant and tyrosinase inhibition activities of the ethanol-insoluble fraction of water ex-tract of Sapium sebiferum (L.) Roxb. leaves[J]. South African Journal of Botany, 2014, 93(6): 98-104.

    [23] [23] ZHANG Q, YANG L, HU S, et al. Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin[J]. Food Hydrocolloids, 2019, 95: 418-425.

    [24] [24] MECHAM, D K, OLCOTT H S. Phosvitin, the principal phospho-protein of egg yolk[J]. Journal of the American Chemical Society, 1949, 71(11): 3670-3679.

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    LI Huizhong, LIU Hongmei, LI Yan, LI Qiuyu, GONG Yaoqian, DAI You, LIU Yan. Isolation and Purification of Phosvitin from Egg Yolk of Carp by Salt Solution Method and a Study on Its Physicochemical Properties[J]. Acta Laser Biology Sinica, 2020, 29(6): 544

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    Paper Information

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    Received: Sep. 23, 2019

    Accepted: --

    Published Online: Feb. 5, 2021

    The Author Email: Yan LIU (1356130766@qq.com)

    DOI:10.3969/j.issn.1007-7146. 2020. 06.010

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