Acta Laser Biology Sinica, Volume. 29, Issue 6, 544(2020)
Isolation and Purification of Phosvitin from Egg Yolk of Carp by Salt Solution Method and a Study on Its Physicochemical Properties
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LI Huizhong, LIU Hongmei, LI Yan, LI Qiuyu, GONG Yaoqian, DAI You, LIU Yan. Isolation and Purification of Phosvitin from Egg Yolk of Carp by Salt Solution Method and a Study on Its Physicochemical Properties[J]. Acta Laser Biology Sinica, 2020, 29(6): 544
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Received: Sep. 23, 2019
Accepted: --
Published Online: Feb. 5, 2021
The Author Email: Yan LIU (1356130766@qq.com)
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