[1] J Hidalgo F, L Navarro J, R Zamora. Journal of Agricultural and Food Chemistry, 66, 13503(2018).

[2] H Groeger, F Uthoff. Journal of Organic Chemistry, 83, 9517(2018).

[3] A Onal, C Onal, S E K Tekkeli. Food Chemistry, 138, 509(2013).

[4] Wendong Li, Xiaoning Luan, Chunyan Wang et al. Talanta, 81, 684(2010).

[7] S Manzoor, J Tornero-Lopez, L Ugena et al. Talanta, 155, 101(2016).

[8] L Bai P, J Wang, C Yin H et al. Analytical Letters, 50, 379(2017).

[9] T Shen, Y Wang, T Zuo Z et al. Analytical Letters, 51, 2790(2018).

[10] A Alcazar, Pablos F de, M Palacios A et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 103, 79(2013).

[11] M Basalekou, A Philippidis, E Poulakis et al. Analytical Letters, 50, 1950(2017).

[12] A Alcazar, M Jurado J, A Palacios-Morillo et al. Food Control, 62, 243(2016).

[13] T Liu T, X Ning J, S Zhang C et al. Neural Computing & Applications, 30, 775(2018).

[14] T Chen, Z Li, Y Qin B et al. Optik, 142, 576(2017).