Spectroscopy and Spectral Analysis, Volume. 42, Issue 10, 3203(2022)
Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy
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Jia-yi TIAN, Fang MA, Ling-yu HAN. Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3203
Category: Research Articles
Received: Jul. 23, 2021
Accepted: Feb. 7, 2022
Published Online: Nov. 23, 2022
The Author Email: Jia-yi TIAN (tianjy1198@163.com)