Spectroscopy and Spectral Analysis, Volume. 42, Issue 10, 3203(2022)

Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy

Jia-yi TIAN*, Fang MA, and Ling-yu HAN*;
Author Affiliations
  • School of Pharmaceutical Sciences, Tsinghua University, Beijing 100084, China
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    References(2)

    [5] Chen Suiqing, Wang Lili, Xue Shujuan[D]. Molecules, 23, 541(2018).

    [9] Li Xia, Wang Ying, Zhao Ping et al[D]. Carbohydrate Polymers, 233, 115836(2020).

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    Jia-yi TIAN, Fang MA, Ling-yu HAN. Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3203

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    Paper Information

    Category: Research Articles

    Received: Jul. 23, 2021

    Accepted: Feb. 7, 2022

    Published Online: Nov. 23, 2022

    The Author Email: Jia-yi TIAN (tianjy1198@163.com)

    DOI:10.3964/j.issn.1000-0593(2022)10-3203-07

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