Spectroscopy and Spectral Analysis, Volume. 37, Issue 8, 2556(2017)
Study on the Quality Classification of Sausage with Hyperspectral Infrared Band
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GONG Ai-ping, WANG Qi, SHAO Yong-ni. Study on the Quality Classification of Sausage with Hyperspectral Infrared Band[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2556
Paper Information
Received: May. 15, 2017
Accepted: --
Published Online: Aug. 30, 2017
The Author Email: Ai-ping GONG (10913012@zju.edu.cn)
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