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Spectroscopy and Spectral Analysis, Volume. 37, Issue 8, 2556(2017)

Study on the Quality Classification of Sausage with Hyperspectral Infrared Band

GONG Ai-ping1、*, WANG Qi2, and SHAO Yong-ni2
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    GONG Ai-ping, WANG Qi, SHAO Yong-ni. Study on the Quality Classification of Sausage with Hyperspectral Infrared Band[J]. Spectroscopy and Spectral Analysis, 2017, 37(8): 2556

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    Paper Information

    Received: May. 15, 2017

    Accepted: --

    Published Online: Aug. 30, 2017

    The Author Email: Ai-ping GONG (10913012@zju.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2017)08-2556-04

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology