Spectroscopy and Spectral Analysis, Volume. 41, Issue 11, 3431(2021)

Spectral Analysis of Glutelin Changes During Rice Aging and Its Effects on Glutelin Functional Properties

Jun-fan NING*, Yu-bao GUO*;, Rui SONG, Shi-min ZHU, and Peng DONG
Author Affiliations
  • School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China
  • show less
    References(9)

    [4] Cai Weirong, Guo Yubao, Tu Kang et al[D]. Journal of Agricultural and Food Chemistry, 61, 185(2013).

    [6] Resurreccion A P, Suzuki L B, Villareal R M et al[D]. Starch-Starke, 26, 88(2010).

    [8] Chen Yang, Li Pingzhang, Xue Lianjing[D]. Journal of Food Science, 81, 2337(2016).

    [10] Khang N Tran, Michael J Gidley, Torsten Witt et al[D]. Food Chemistry, 253, 221(2018).

    [12] Helliwell S, Robards K, Zhou Z et al[D]. Food Research International, 43, 709(2010).

    [17] Choi S M, Ellepola S W, Phillips D L et al[D]. Journal of Cereal Science, 43, 85(2005).

    [18] Li-Chan E C Y[D]. Trends in Food Science & Technology, 71, 361(1996).

    [19] Shao J H, Xu X L, Zou Y F et al[D]. Food Research International, 44, 2955(2011).

    [21] Diao M, Guo Y, Tu K et al[D]. International Journal of Food Properties, 20, S2969(2018).

    Tools

    Get Citation

    Copy Citation Text

    Jun-fan NING, Yu-bao GUO, Rui SONG, Shi-min ZHU, Peng DONG. Spectral Analysis of Glutelin Changes During Rice Aging and Its Effects on Glutelin Functional Properties[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3431

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Orginal Article

    Received: Jan. 20, 2021

    Accepted: --

    Published Online: Dec. 17, 2021

    The Author Email: Jun-fan NING (2322234791@qq.com)

    DOI:10.3964/j.issn.1000-0593(2021)11-3431-07

    Topics