Spectroscopy and Spectral Analysis, Volume. 41, Issue 11, 3431(2021)
Spectral Analysis of Glutelin Changes During Rice Aging and Its Effects on Glutelin Functional Properties
Fig. 4. Effects of aging on (a) water holding capacity and (b) oil holding capacity of glutelin
Fig. 5. Effects of aging on emulsifying property (a) and emulsifying stability (b) of glutelin
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Jun-fan NING, Yu-bao GUO, Rui SONG, Shi-min ZHU, Peng DONG. Spectral Analysis of Glutelin Changes During Rice Aging and Its Effects on Glutelin Functional Properties[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3431
Category: Orginal Article
Received: Jan. 20, 2021
Accepted: --
Published Online: Dec. 17, 2021
The Author Email: Jun-fan NING (2322234791@qq.com)