Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1866(2025)

Research on Variety Classification of Starch Based on Terahertz Time-Domain Spectroscopy

WEI Tao1,2,3,4, WANG Heng1,2,4, GE Hong-yi1,2,4, JIANG Yu-ying1,2,5、*, ZHANG Yuan1,2,4,5, WEN Xi-xi1,2,4, and GUO Chun-yan1,2,4
Author Affiliations
  • 1Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
  • 2Henan Provincial Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
  • 3School of Software, Henan University of Engineering, Zhengzhou 450001, China
  • 4School of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
  • 5School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou 450001, China
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    WEI Tao, WANG Heng, GE Hong-yi, JIANG Yu-ying, ZHANG Yuan, WEN Xi-xi, GUO Chun-yan. Research on Variety Classification of Starch Based on Terahertz Time-Domain Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1866

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    Paper Information

    Received: Oct. 24, 2024

    Accepted: Jul. 24, 2025

    Published Online: Jul. 24, 2025

    The Author Email: JIANG Yu-ying (jiangyuying11@163.com)

    DOI:10.3964/j.issn.1000-0593(2025)07-1866-08

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