Research on Variety Classification of Starch Based on Terahertz Time-Domain Spectroscopy

WEI Tao; WANG Heng; GE Hong-yi; JIANG Yu-ying; ZHANG Yuan; WEN Xi-xi; GUO Chun-yan

doi:10.3964/j.issn.1000-0593(2025)07-1866-08

Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1866(2025)

Research on Variety Classification of Starch Based on Terahertz Time-Domain Spectroscopy

WEI Tao^1,2,3,4, WANG Heng^1,2,4, GE Hong-yi^1,2,4, JIANG Yu-ying^1,2,5、*, ZHANG Yuan^1,2,4,5, WEN Xi-xi^1,2,4, and GUO Chun-yan^1,2,4

Author Affiliations

¹Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou　450001, China

²Henan Provincial Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China

³School of Software, Henan University of Engineering, Zhengzhou　450001, China

⁴School of Information Science and Engineering, Henan University of Technology, Zhengzhou　450001, China

⁵School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou　450001, China

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WEI Tao, WANG Heng, GE Hong-yi, JIANG Yu-ying, ZHANG Yuan, WEN Xi-xi, GUO Chun-yan. Research on Variety Classification of Starch Based on Terahertz Time-Domain Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1866

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Paper Information

Received: Oct. 24, 2024

Accepted: Jul. 24, 2025

Published Online: Jul. 24, 2025

The Author Email: JIANG Yu-ying (jiangyuying11@163.com)

DOI:10.3964/j.issn.1000-0593(2025)07-1866-08

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