Hyperspectral Estimation of Tea Leaves Water Content Under the Influence of Dust Retention

Jing JIANG; Zi-wei ZHAO; Chang CAI; Jin-song ZHANG; Zhi-qing CHENG

doi:10.3964/j.issn.1000-0593(2021)11-3532-06

Spectroscopy and Spectral Analysis, Volume. 41, Issue 11, 3532(2021)

Hyperspectral Estimation of Tea Leaves Water Content Under the Influence of Dust Retention

Jing JIANG^{1、1; 2;}, Zi-wei ZHAO^{1、1; 2;}, Chang CAI^{1、1; 2;}, Jin-song ZHANG^3、3;, and Zhi-qing CHENG^{1、1; 2; *;}

Author Affiliations

¹1. College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China

³3. Chinese Academy of Forestry, Beijing 100091, China

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References(5)

[1] Frank V, Rivera J P, Verrelst J et al[D]. ISPRS Journal of Photogrammetry and Remote Sensing, 108, 260(2015).

[2] Fang M H, Ju W M, Zhan W F[D]. Remote Sensing of Environment, 196, 13(2017).

[3] Feng Z, Zhou G S[D]. Remote Sensing of Environment, 7, 2239(2015).

[11] Du S Q, Li Y, Lin W P et al[D]. Ecological Indicators, 104, 41(2019).

[13] Christopher M, Jin W, Katherine M H[D]. Remote Sensing of Environment, 231, 111(2019).

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Jing JIANG, Zi-wei ZHAO, Chang CAI, Jin-song ZHANG, Zhi-qing CHENG. Hyperspectral Estimation of Tea Leaves Water Content Under the Influence of Dust Retention[J]. Spectroscopy and Spectral Analysis, 2021, 41(11): 3532

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Paper Information

Category: Orginal Article

Received: Oct. 26, 2020

Accepted: --

Published Online: Dec. 17, 2021

The Author Email:

DOI:10.3964/j.issn.1000-0593(2021)11-3532-06

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