Spectroscopy and Spectral Analysis, Volume. 30, Issue 8, 2269(2010)

Correlation Analysis of Mineral Content and Cooking Quality from 20 Broad Bean Varieties

LIU Ming*, TAN Hong-zhuo, TIAN Xiao-hong, and TAN Bin
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    LIU Ming, TAN Hong-zhuo, TIAN Xiao-hong, TAN Bin. Correlation Analysis of Mineral Content and Cooking Quality from 20 Broad Bean Varieties[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2269

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    Paper Information

    Received: Dec. 10, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: LIU Ming (Lm@chinagrain.org)

    DOI:

    CSTR:32186.14.

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