Spectroscopy and Spectral Analysis, Volume. 30, Issue 8, 2269(2010)
Correlation Analysis of Mineral Content and Cooking Quality from 20 Broad Bean Varieties
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LIU Ming, TAN Hong-zhuo, TIAN Xiao-hong, TAN Bin. Correlation Analysis of Mineral Content and Cooking Quality from 20 Broad Bean Varieties[J]. Spectroscopy and Spectral Analysis, 2010, 30(8): 2269
Paper Information
Received: Dec. 10, 2009
Accepted: --
Published Online: Jan. 26, 2011
The Author Email: LIU Ming (Lm@chinagrain.org)
CSTR:32186.14.
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