Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1773(2019)
Application of Spectroscopic in the Study of Milk Fat in Dairy Cream
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WANG Yun-na, LI Yan, LI Yang, YIN Wei-hua, ZHANG Lie-bing. Application of Spectroscopic in the Study of Milk Fat in Dairy Cream[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1773
Paper Information
Received: Apr. 15, 2018
Accepted: --
Published Online: Jul. 10, 2019
The Author Email: WANG Yun-na (wang_yn92@163.com)
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