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Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1773(2019)

Application of Spectroscopic in the Study of Milk Fat in Dairy Cream

WANG Yun-na1、*, LI Yan2, LI Yang1, YIN Wei-hua1, and ZHANG Lie-bing1
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    WANG Yun-na, LI Yan, LI Yang, YIN Wei-hua, ZHANG Lie-bing. Application of Spectroscopic in the Study of Milk Fat in Dairy Cream[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1773

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    Paper Information

    Received: Apr. 15, 2018

    Accepted: --

    Published Online: Jul. 10, 2019

    The Author Email: WANG Yun-na (wang_yn92@163.com)

    DOI:10.3964/j.issn.1000-0593(2019)06-1773-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology