Spectroscopy and Spectral Analysis, Volume. 35, Issue 1, 93(2015)
Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation
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HAO Dong-mei, ZHOU Ya-nan, WANG Yu, ZHANG Song, YANG Yi-min, LIN Ling, LI Gang, WANG Xiu-li. Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 93
Paper Information
Received: Dec. 12, 2013
Accepted: --
Published Online: Jan. 28, 2015
The Author Email: Dong-mei HAO (haodongmei@bjut.edu.cn)
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