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Spectroscopy and Spectral Analysis, Volume. 35, Issue 1, 93(2015)

Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation

HAO Dong-mei1、*, ZHOU Ya-nan1, WANG Yu1, ZHANG Song1, YANG Yi-min1, LIN Ling2, LI Gang2, and WANG Xiu-li3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    HAO Dong-mei, ZHOU Ya-nan, WANG Yu, ZHANG Song, YANG Yi-min, LIN Ling, LI Gang, WANG Xiu-li. Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 93

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    Paper Information

    Received: Dec. 12, 2013

    Accepted: --

    Published Online: Jan. 28, 2015

    The Author Email: Dong-mei HAO (haodongmei@bjut.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2015)01-0093-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology