[1] Lu R, Pan L, Zhu Q et al[D]. Postharvest Biology and Technology, 102, 42(2015).

[2] Wang A, Xie L[D]. Journal of Food Engineering, 143, 17(2014).

[3] Ferri S, Moscetti R, Raponi F et al[D]. Journal of Food Engineering, 222, 139(2018).

[4] Tian C, Zhu G[D]. Journal of Food Process Engineering, 41, e12810(2018).

[6] Chen K, Huang Y, Lu R[D]. Journal of Food Engineering, 222, 185(2018).

[7] Ikehata A, Sekiyama Y, Uwadaira Y[D]. Heliyon, 4, e00531(2018).

[9] Peng J, Wang H, Xie C et al[D]. Sensors, 15, 11889(2015).

[10] Jayas D S, Mahesh S, Paliwal J et al[D]. Food and Bioprocess Technology, 8, 31(2015).

[11] Li J, Wang Q, Xu L et al[D]. Food Analytical Methods, 12, 12(2019).

[12] Fan S, Li J, Tian X et al[D]. Infrared Physics & Technology, 102, 102979(2019).

[13] Maeda H, Ozaki Y, Tanaka M et al[D]. Journal of Near Infrared Spectroscopy, 3, 191(1995).