Spectroscopy and Spectral Analysis, Volume. 37, Issue 11, 3632(2017)
Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
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WANG Hui-hui, ZHANG Shi-lin, LI Kai, CHENG Sha-sha, TAN Ming-qian, TAO Xue-heng, ZHANG Xu. Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3632
Received: Sep. 9, 2016
Accepted: --
Published Online: Jan. 4, 2018
The Author Email: Hui-hui WANG (whh419@126.com)