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Spectroscopy and Spectral Analysis, Volume. 37, Issue 11, 3632(2017)

Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging

WANG Hui-hui1,2、*, ZHANG Shi-lin1,2, LI Kai1,2, CHENG Sha-sha1, TAN Ming-qian1, TAO Xue-heng1,2, and ZHANG Xu1,2
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    WANG Hui-hui, ZHANG Shi-lin, LI Kai, CHENG Sha-sha, TAN Ming-qian, TAO Xue-heng, ZHANG Xu. Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3632

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    Paper Information

    Received: Sep. 9, 2016

    Accepted: --

    Published Online: Jan. 4, 2018

    The Author Email: Hui-hui WANG (whh419@126.com)

    DOI:10.3964/j.issn.1000-0593(2017)11-3632-09

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology