Spectroscopy and Spectral Analysis, Volume. 36, Issue 1, 84(2016)
The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis
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XIONG Ya-ting, LI Zong-peng, WANG Jian, ZHANG Ying, WANG Shu-jun, YIN Jian-jun, SONG Quan-hou. The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 84
Paper Information
Received: Sep. 1, 2014
Accepted: --
Published Online: Feb. 2, 2016
The Author Email: Ya-ting XIONG (xiongyating1130@163.com)
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