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Spectroscopy and Spectral Analysis, Volume. 36, Issue 1, 84(2016)

The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis

XIONG Ya-ting*, LI Zong-peng, WANG Jian, ZHANG Ying, WANG Shu-jun, YIN Jian-jun, and SONG Quan-hou
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    XIONG Ya-ting, LI Zong-peng, WANG Jian, ZHANG Ying, WANG Shu-jun, YIN Jian-jun, SONG Quan-hou. The Near Infrared Spectral Bands Optimal Selection in the Application of Liquor Fermented Grains Composition Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 84

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    Paper Information

    Received: Sep. 1, 2014

    Accepted: --

    Published Online: Feb. 2, 2016

    The Author Email: Ya-ting XIONG (xiongyating1130@163.com)

    DOI:10.3964/j.issn.1000-0593(2016)01-0084-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology