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Spectroscopy and Spectral Analysis, Volume. 30, Issue 4, 933(2010)

Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics

ZHUANG Xiao-li1、*, XIANG Yu-hong1, QIANG Hong1, ZHANG Zhuo-yong1, ZOU Ming-qiang2, and ZHANG Xiao-fang2
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  • 1[in Chinese]
  • 2[in Chinese]
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    [4] [4] Armenta S, Garrigues S, Guardia M. de la. Analytica Chimica Acta, 2007, 596: 330.

    [5] [5] Christy A A, Kasemsumran S, Du Y P, et al. Analytical Sciences, 2004, 20(6): 935.

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    [1] Sun Tong, Wu Yiqing, Li Xiaozhen, Xu Peng, Liu Muhua. Discrimination of Camellia Oil Adulteration by NIR Spectra and Subwindow Permutation Analysis[J]. Acta Optica Sinica, 2015, 35(6): 630005

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    ZHUANG Xiao-li, XIANG Yu-hong, QIANG Hong, ZHANG Zhuo-yong, ZOU Ming-qiang, ZHANG Xiao-fang. Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 933

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    Paper Information

    Received: Apr. 12, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Xiao-li ZHUANG (hxzxl2005@126.com)

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology