Spectroscopy and Spectral Analysis, Volume. 30, Issue 4, 933(2010)
Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics
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ZHUANG Xiao-li, XIANG Yu-hong, QIANG Hong, ZHANG Zhuo-yong, ZOU Ming-qiang, ZHANG Xiao-fang. Quality Analysis of Olive Oil and Quantification Detection of Adulteration in Olive Oil by Near-Infrared Spectrometry and Chemometrics[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 933
Paper Information
Received: Apr. 12, 2009
Accepted: --
Published Online: Jan. 26, 2011
The Author Email: Xiao-li ZHUANG (hxzxl2005@126.com)
CSTR:32186.14.
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