Spectroscopy and Spectral Analysis, Volume. 35, Issue 1, 229(2015)
Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry
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YE Meng-qi, YUE Tian-li, GAO Zhen-peng, YUAN Ya-hong, NIE Gang. Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 229
Paper Information
Received: Dec. 2, 2013
Accepted: --
Published Online: Jan. 28, 2015
The Author Email: Meng-qi YE (yemengqi@nwsuaf.edu.cn)
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